Government Tightening Food Safety Standards
OPS_admin | Jul 07, 2009 | Comments 0
Government Tightening Food Safety Standards
New food safety standards for eggs, meat, vegetables being adopted by Obama administration
A food safety panel established by President Barack Obama developed the new rules for eggs, poultry, beef, leafy greens, melons and tomatoes as well as for better coordination and communication among the agencies overseeing the nation’s food supply.
The panel was to announce Tuesday that the Food and Drug Administration and the Agriculture Department would adopt the standards, which follow a string of breakdowns in food safety.
Earlier this year a massive salmonella outbreak in peanut products sickened hundreds, was suspected of causing nine deaths and led to one of the largest product recalls in U.S. history. In the past month, Nestle Toll House cookie dough and 380,000 pounds of beef produced by the JBS Swift Beef Co. of Greeley, Colo., have been recalled due to connections with outbreaks of E. coli.
Filed Under: Health


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