Eight Ways In-Vitro Meat will Change Our Lives
OPS_admin | Nov 18, 2009 | Comments 0
“Future Flesh” is squatting on your plate. Are you nervous? Stab it with a fork. Sniff it. Bite! Chew, swallow. Congratulations! Relax and ruminate now because you're digesting a muscular invention that will massively impact the planet.
In-Vitro Meat — aka tank steak, sci fi sausage, petri pork, beaker bacon, Frankenburger, vat-grown veal, laboratory lamb, synthetic shmeat, trans-ham, factory filet, test tube tuna, cultured chicken, or any other moniker that can seduce the shopper’s stomach — will appear in 3-10 years as a cheaper, healthier, “greener” protein that’s easily manufactured in a metropolis. Its entree will be enormous; not just food-huge like curry rippling through London in the 1970′s or colonized tomatoes teaming up with pasta in early 1800′s Italy. No. Bigger. In-Vitro Meat will be socially transformative, like automobiles, cinema, vaccines.
H+ previously discussed In-Vitro Meat, as have numerous other publications [see references at the end of this article]. Science pundits examined its microbiological struggles in Dutch labs and at New Harvest, a Baltimore non-profit. Squeamish reporters wasted ink on its “yucky” and “unnatural” creation, while others wondered if its “vegan” or not (PETA supports it but many members complain). This article jumps past artificial tissue issues; anticipating success, I optimistically envision Eight Ways In-Vitro Meat Will Change Our Lives.
1. Bye-Bye Ranches.
When In-Vitro Meat (IVM) is cheaper than meat-on-the-hoof-or-claw, no one will buy the undercut opponent. Slow-grown red meat & poultry will vanish from the marketplace, similar to whale oil’s flame out when kerosene outshone it in the 1870′s. Predictors believe that IVM will sell for half the cost of its murdered rivals. This will grind the $2 trillion global live-meat industry to a halt (500 billion pounds of meat are gobbled annually; this is expected to double by 2050). Bloody sentimentality will keep the slaughterhouses briefly busy as ranchers quick-kill their inventory before it becomes worthless, but soon Wall Street will be awash in unwanted pork bellies.
Full Story Eight Ways In-Vitro Meat will Change Our Lives | h+ Magazine.
Filed Under: Science & Technology
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If we don't change our ways soon...
A new report by the Royal Society, chaired by Nobel prize-winning biologist Sir John Sulston warns that world population must be stabilized and consumption in wealthy nations must be reduced or the entire planet is in big trouble. As the report reads: "The number of people living on the planet has never been higher, their levels of consumption are unprecedented and vast changes are taking place in the environment. We can choose to rebalance the use of resources to a more egalitarian pattern of consumption... or we can choose to do nothing and to drift into a downward spiral of economic and environmental ills leading to a more unequal and inhospitable future."This is the same warning that President Jimmy Carter gave Americans back in the 1970's - but it was ignored when Ronald Reagan came to power with a "more positive" message basically telling Americans we can do whatever we want. And then after 9/11 - Bush told us all we should go shopping and consume ever more.And now with corporations calling the shots in Washington - long-term sustainability of the planet takes a back seat to short-term profits. If we don't change our ways soon - and embrace clean, alternative energy and educate women around the plant - then we all could be headed for a rough century.-Thom(Is there any chance we will learn in time? Tell us here.) -
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