New Analysis of Public Water Systems Emphasizes Need to Address Source Pollution

Statement of Food & Water Watch Executive Director Wenonah Hauter

Washington, D.C.—“Recent media coverage on contaminants in public drinking water supplies has obscured the root causes of many of our water woes. Rather than vilifying public tap water, we should instead examine the reasons for the compromised quality of this essential public resource.

“According to EPA’s integrated national water quality assessment database, industrialized agriculture is one of the biggest probable sources of impairment to water resources, polluting 100,000 miles of rivers and streams and 1.6 million acres of lakes, reservoirs and ponds around the U.S. The destructive nature of certain agricultural practices, and their impact on the environment and public health, deserves considerable scrutiny and a more prominent place in the conversation about public water quality. So too does the health of our nation’s wastewater systems, another source of water contamination, according to EPA. Some 38,000 miles of our nation’s rivers and streams, and some 600,000 acres of lakes, reservoirs and ponds are polluted due to problems with our municipal sewage systems, many of which occur as a result of deteriorating infrastructure.

“In addition to addressing the underlying causes of water pollution, the federal government needs to create a steady stream of funding for public water infrastructure systems so that municipalities can modernize local drinking and wastewater systems, thereby delivering safe, clean, affordable tap water to all their customers, while preventing much of the contamination that results from aging pipes. A Clean Water Trust Fund would achieve this goal.

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