The Year Food Was Totally Schizoid: Growing Local Takes Off, As Giant Agribiz Becomes More Dominant

In the battle between Big Ag and Small Food there were notable victories on either side.

As 2009 closes out, the dominant issues in the world of food could be lumped into two competing paradigms that have framed much of the decade. In one corner we have Big Food: factory farms, fast food restaurants, mystery meat, biotechnology and other examples of when the economics of scale are applied to how we feed ourselves. In the other corner is Small Food, whose players include farmers’ markets, ecology-based agriculture and seasonal diets of minimally processed food.

In a victory for small food, 2009 will perhaps be remembered as the year gardening returned to mainstream consciousness. Much credit goes to First Lady Michelle Obama, thanks to the organic veggie patch she planted on the White House lawn. The symbolic gesture created an instant buzz, and many other politicos around the world have followed suit. There are now gardens on the grounds of city halls, governors’ mansions, and other houses of leadership around the world, providing countless opportunities to educate and discuss why gardens are good.

According to the National Gardening Association the number of households with gardens rose from 36 million in 2008 to 43 million in 2009. Michelle Obama’s garden certainly deserves some credit, but so does the recession, which inspired many people to stick their hands in the dirt, not only to save on grocery bills, but to find economical ways to enjoy their leisure time.

Full Story The Year Food Was Totally Schizoid: Growing Local Takes Off, As Giant Agribiz Becomes More Dominant | Food | AlterNet.

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    If we don't change our ways soon...

    A new report by the Royal Society, chaired by Nobel prize-winning biologist Sir John Sulston warns that world population must be stabilized and consumption in wealthy nations must be reduced or the entire planet is in big trouble. As the report reads: "The number of people living on the planet has never been higher, their levels of consumption are unprecedented and vast changes are taking place in the environment. We can choose to rebalance the use of resources to a more egalitarian pattern of consumption... or we can choose to do nothing and to drift into a downward spiral of economic and environmental ills leading to a more unequal and inhospitable future."
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    And now with corporations calling the shots in Washington - long-term sustainability of the planet takes a back seat to short-term profits. If we don't change our ways soon - and embrace clean, alternative energy and educate women around the plant - then we all could be headed for a rough century.
    -Thom
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