Pesticides In Food: What To Eat And What To Avoid (PHOTOS)
OPS_admin | May 20, 2010 | Comments 0
With the latest news that ADHD in children is linked to common pesticides used on fruits and vegetables, it is more important than ever to be aware of what we are putting on our plates. Of the 1.2 billion pounds of pesticides used annually in the US, less than .01% actually reach their intended targets–the bugs! Obviously they are completely contaminating our food, and the consequences are disastrous, with numerous national and international government agencies acknowledging the connection to various health problems–nervous system toxicity, cancer, hormone system effects, and irritation of skin, eyes, and lungs among them.
Unfortunately, due to cost and availability, organic food which is grown without any pesticides, is not a plausible option for every family. Thankfully, the Environmental Working Group has put together a ranked list of the 49 most purchased produce items, based on laboratory tests conducted by the US Department Of Agriculture Pesticide Testing Program. So if you can’t get organic, at least you know which foods are the safest, and which should be avoided.
The EWG rated the 49 food items based on a variety of measurements, including percent of detectable pesticide and multiple pesticides, average number and amount of pesticides on samples, and maximum number and amounts of pesticides per item. The list is based on an analysis of 96,000 pesticide tests the USDA and FDA conducted between 2000 and 2008. Most of the tests were conducted on produce that had been rinsed and peeled.
Full Story: Pesticides In Food: What To Eat And What To Avoid (PHOTOS).
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If we don't change our ways soon...
A new report by the Royal Society, chaired by Nobel prize-winning biologist Sir John Sulston warns that world population must be stabilized and consumption in wealthy nations must be reduced or the entire planet is in big trouble. As the report reads: "The number of people living on the planet has never been higher, their levels of consumption are unprecedented and vast changes are taking place in the environment. We can choose to rebalance the use of resources to a more egalitarian pattern of consumption... or we can choose to do nothing and to drift into a downward spiral of economic and environmental ills leading to a more unequal and inhospitable future."This is the same warning that President Jimmy Carter gave Americans back in the 1970's - but it was ignored when Ronald Reagan came to power with a "more positive" message basically telling Americans we can do whatever we want. And then after 9/11 - Bush told us all we should go shopping and consume ever more.And now with corporations calling the shots in Washington - long-term sustainability of the planet takes a back seat to short-term profits. If we don't change our ways soon - and embrace clean, alternative energy and educate women around the plant - then we all could be headed for a rough century.-Thom(Is there any chance we will learn in time? Tell us here.) -
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