Is High-Fructose Corn Syrup Bad for You?
OPS_admin | Jun 30, 2010 | Comments 0

Availability of total fructose, high-fructose corn syrup (HFCS ), and free fructose in relation to overweight & obesity prevalence in the United States
Last month, I saw an interesting commercial where a mother was throwing a birthday party for her five-year old. She had a fruit drink that was sweetened with high fructose corn syrup and another mother scolded her for serving it. She replied that it was ok, because high-fructose corn syrup is all natural and made from corn, so what could be so bad?
Up to now, my only qualm with high-fructose corn syrup was that it is being added in higher quantities than necessary to so many packaged and bottled foods. Excess consumption of calories and sugar is a serious issue for Americans and probably one of the factors responsible for the rapid rise of obesity over the last 30 years. Americans eat around 150 pounds of sugar a year – in 1970, it was only 120. So that means the average American is eating 6 cups of sugar a week, mostly in the form of high-fructose corn syrup.
So What is High-Fructose Corn Syrup, and Why Could It Be Harmful?
High-fructose corn syrup (HFCS) is a sweetener that is found in many packaged and fast foods – everything from crackers to cookies, ice cream and jarred sauces. It originates from corn syrup that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high-fructose corn syrup in the process.
Full Story: Is High-Fructose Corn Syrup Bad for You? | Skinny Chef.
Filed Under: Health


The modern conservative is engaged in one of man's oldest exercises in moral philosophy; that is, the search for a superior moral justification for selfishness. 





