Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops

Natural gas drilling operations have mucked up food from Colorado to Pennsylvania. So why is no one paying attention?

On the morning of May 5, 2010, nobody could say for sure how much fluid had leaked from the 650,000-gallon disposal pit near a natural gas drill pad in Shippen Township, Penn. — not the employees on site; not the farmers who own the property; not the DEP rep who came to investigate.

But there were signs of trouble: Vegetation had died in a 30’ by 40’ patch of pasture nearby. A “wet area” of indeterminate toxicity had crept out about 200 feet, its puddles shimmering with an oily iridescence. And the cattle: 16 cows, four heifers and eight calves were all found near water containing the heavy metal strontium. Strontium is preferentially deposited in cows’ bones at varying levels depending on things like age and growth rates. Since slaughtering 28 cattle on mere suspicion can devastate a farmer financially, nobody knows what, if anything, the cows ingested. They’re now sitting in quarantine.

The Shippen Township incident isn’t the first time hydraulic fracturing, a controversial gas extraction technique that involves shooting water, sand and a mix of chemicals into the ground to release gas, has been blamed for livestock damage. But for farmers in the northeast whose land sits atop the gas-rich Marcellus Shale formation, it is a wake-up call – an event that raises questions about fracking’s compatibility with food production.

Full Story: Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops | Food | AlterNet.

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