Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops
OPS_admin | Jul 30, 2010 | Comments 0
Natural gas drilling operations have mucked up food from Colorado to Pennsylvania. So why is no one paying attention?
On the morning of May 5, 2010, nobody could say for sure how much fluid had leaked from the 650,000-gallon disposal pit near a natural gas drill pad in Shippen Township, Penn. — not the employees on site; not the farmers who own the property; not the DEP rep who came to investigate.
But there were signs of trouble: Vegetation had died in a 30’ by 40’ patch of pasture nearby. A “wet area” of indeterminate toxicity had crept out about 200 feet, its puddles shimmering with an oily iridescence. And the cattle: 16 cows, four heifers and eight calves were all found near water containing the heavy metal strontium. Strontium is preferentially deposited in cows’ bones at varying levels depending on things like age and growth rates. Since slaughtering 28 cattle on mere suspicion can devastate a farmer financially, nobody knows what, if anything, the cows ingested. They’re now sitting in quarantine.
The Shippen Township incident isn’t the first time hydraulic fracturing, a controversial gas extraction technique that involves shooting water, sand and a mix of chemicals into the ground to release gas, has been blamed for livestock damage. But for farmers in the northeast whose land sits atop the gas-rich Marcellus Shale formation, it is a wake-up call – an event that raises questions about fracking’s compatibility with food production.
Full Story: Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops | Food | AlterNet.
Filed Under: Energy
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If we don't change our ways soon...
A new report by the Royal Society, chaired by Nobel prize-winning biologist Sir John Sulston warns that world population must be stabilized and consumption in wealthy nations must be reduced or the entire planet is in big trouble. As the report reads: "The number of people living on the planet has never been higher, their levels of consumption are unprecedented and vast changes are taking place in the environment. We can choose to rebalance the use of resources to a more egalitarian pattern of consumption... or we can choose to do nothing and to drift into a downward spiral of economic and environmental ills leading to a more unequal and inhospitable future."This is the same warning that President Jimmy Carter gave Americans back in the 1970's - but it was ignored when Ronald Reagan came to power with a "more positive" message basically telling Americans we can do whatever we want. And then after 9/11 - Bush told us all we should go shopping and consume ever more.And now with corporations calling the shots in Washington - long-term sustainability of the planet takes a back seat to short-term profits. If we don't change our ways soon - and embrace clean, alternative energy and educate women around the plant - then we all could be headed for a rough century.-Thom(Is there any chance we will learn in time? Tell us here.) -
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